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Heavy Duty Butchery Cleaver
KSh 1,800.00
Category: Butchery Equipment
Tag: Butcher Knife
Description
Description
This is a professional-grade, heavy-duty cleaver (often referred to as a “meat panga”) designed for commercial butchery and home use.
- Blade Material: High-quality, rust-resistant stainless steel.
- Design: Features a wide, heavy-duty blade built for chopping through bone, cartilage, and dense meats.
- Handle: Ergonomic, non-slip black handle with a full-tang design for durability and a secure grip.
- Versatility: Suitable for chopping, slicing, and dicing various proteins and tough produce.
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